Name: Chef's knife
Brand: Takeshi Saji
SKU: SJ-VGDH-210GY
Price: 448.95 EUR
Availability: InStock

€448,95 EUR

VAT included for EU orders.

SJ-VGDH-210GY

A beautiful masterpiece from the master Takeshi Saji - Chef's knife, gyuto, with a 21 cm long blade. The blade is highly polished with beautiful Damascus steel and a hammered finish.

Core steel: VG-10 stainless steel (60-62 HRC)
Blade length: 208 mm
Blade height: 48 mm
Thickness: 2 mm
Weight: 229 grams

This luxurious piece is handmade in Saji's forge in Takefu, Japan. The material choice is stainless VG-10 steel in the core, clad in a beautiful Damascus steel jacket. Saji has long held the esteemed title 'Dento Kogeishi', a title awarded by the Japanese state to the country's most skilled artisans.

Manufacturer: Takeshi Saji
Model: Gyuto
Length: 210 mm
Steel: VG-10
Rostfritt stål | Monostål
HRC: 60-62 HRC
Forging:
Handle material:

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.

Delivery time within Sweden is normally 2-5 working days, 5-14 days within the EU and 7-21 days internationally. We offer free shipping on orders over 1 000 SEK within Sweden. We offer a 90-day return policy. For a return to be approved, the knife must be unused and in its original condition.

Email us here if you wish to initiate a return.