Kiritsuke
Kiritsuke
Kiritsuke (chef's knife) with a 21 cm blade. Yoshikane makes its knives in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin, refined edges. They cut exceptionally well, but are also sensitive to rough handling. This knife delivers performance at the highest possible level. Highly recommended!
Core steel: SKD-11 (semi-stainless steel hardened to 63–64 HRC)
Cladding: Stainless steel with a Nashiji finish
Blade height: 50 mm
Weight: 189 grams
Handle: Wenge with a buffalo-horn bolster. Octagonal shape.
Note: SKD is not stainless, although it is highly stain-resistant. However, the cladding around the core steel is made of stainless steel and will not be significantly affected by moisture or ingredients. Always wipe the edge dry to prevent rust. Because the steel is reactive, it will develop a patina over time.
Specs
- Manufacturer: Yoshikane
- Model: Kiritsuke
- Length: 210 mm
- Steel: SKD-11
- Semi-rostfritt stål | Rostfri kappa
- HRC: 63-64HRC
- Forging:
- Handle material: Wenge | Buffalo horn
Care & maintenance
Shipping & Returns
Delivery time within Sweden is normally 2-5 working days, 5-14 days within the EU and 7-21 days internationally. We offer free shipping on orders over 1 000 SEK within Sweden. We offer a 90-day return policy. For a return to be approved, the knife must be unused and in its original condition.
Email us here if you wish to initiate a return.
