Bunmei Chef's Knife
Bunmei Chef's Knife
Chef's knife with a 20 cm long blade. The handle is oval and made of magnolia with a black PVC bolster.
"Like a Global knife with Japanese handles"
Bunmei is a Japanese knife brand from Yoshikin, the same manufacturer behind Global. In Bunmei's double-bevel range, modern Japanese knife manufacturing is combined with classic, functional geometry adapted for all-round use in the kitchen. The grind is symmetrical with a thin edge and relatively slender blade geometry. The result is low cutting resistance, good control, and a neutral cutting behavior that works equally well for meat, fish, and vegetables. Compared to traditional Western knives, the blades often feel lighter and more precise, without being fragile.
The blades are made of stainless Japanese steel (chromova), hardened to provide a good balance between edge retention, toughness, and ease of sharpening. Hardness: 56-58 HRC
The sharpening angles are relatively narrow, which provides high initial sharpness and clear feedback against the ingredient.
Specs
- Manufacturer: BUNMEI by Yoshikin
- Model: Gyuto
- Length: 200 mm
- Steel: Chromova
- Rostfritt stål | Monostål
- HRC: 56-58HRC
- Forging:
- Handle material:
Care & maintenance
Shipping & Returns
Delivery time within Sweden is normally 2-5 working days, 5-14 days within the EU and 7-21 days internationally. We offer free shipping on orders over 1 000 SEK within Sweden. We offer a 90-day return policy. For a return to be approved, the knife must be unused and in its original condition.
Email us here if you wish to initiate a return.
