Kashima | Chef's Knife
Kashima | Chef's Knife
Gyuto chef's knife, with a 21 cm long blade. A customer favorite that is now also available with Japanese handles! The handle is octagonal and made from oak that has been burned and lacquered for a spectacular appearance. We recommend it!
Kashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The steel in the knives is called PS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft forms make it comfortable to work with.
Blade length: 208 mm
Blade height: 46 mm
Weight: 138 grams
Blade root thickness: 2 mm
Specs
- Manufacturer: Kashima
- Model: Gyuto
- Length: 210 mm
- Steel: RS60
- Rostfritt stål | Monostål
- HRC: 60HRC
- Forging:
- Handle material: Ek
Care & maintenance
Shipping & Returns
Delivery time within Sweden is normally 2-5 working days, 5-14 days within the EU and 7-21 days internationally. We offer free shipping on orders over 1 000 SEK within Sweden. We offer a 90-day return policy. For a return to be approved, the knife must be unused and in its original condition.
Email us here if you wish to initiate a return.
